Buddha Teas Organic Chaga Tea
Buddha Teas Organic Chaga Tea
Buddha Teas: Chaga
Abundant in antioxidants and nutrients, Chaga is referred to as the KING OF MUSHROOMS. This magical (non-psychedelic) mushroom possesses great healing and anti-aging powers. Having the ability to restore, rejuvenate, and protect the body makes it one of the most beneficial natural herbal supplements on the planet.
Chaga Tea Health Benefits
- Super antioxidant
- Immune boosting powerhouse
- A superfood with a high ORAC score
- 18 Bleach Free Tea Bags / Box
Brewing Suggestions
- Recommended temperature: 175°
- Cover and steep to taste.
- Remove tea bag and enjoy!
The Science Behind Chaga
Chaga is a natural Biological Response Modifier (BRM), which means that it was designed by nature to strengthen and restore the body’s natural immune response against infections. It has one of the highest ORAC (Oxygen Radical Absorbance Capacity) of any substance found on Earth. ORAC is a unit developed to measure antioxidant content and values. Chaga Mushrooms value currently even outranks Acai, Blueberries, and even Turmeric.
How to Make Chaga Tea
In order to maintain the integrity of the nutrient dense magic within the Chaga Mushroom, we recommend that this tea be brewed at a temperature below boiling, at about 160-175 degrees F. Let steep for 4-6 minutes.
Why is Chaga good for your skin?
Chaga’s high content of antioxidants (ORAC) make it an excellent source for skin nourishment and anti-aging. In fact, Chaga’s natural excess of melanin and pigmentation makes it a natural protector for us from harmful UV rays. Chaga also naturally aids in bringing life back into dull and aging skin due to it’s uniquely high content of Betulonic Acid.
Bleach-Free Tea Bags
Our tea bags may not be the whitest, but they ARE the safest because Buddha Teas ONLY uses bleach-free teas bags. For us, this is not a preference but a necessity. Tea bags that have been bleached contain harmful chemicals such as dioxin and epichlorohydrin. Dioxin is a highly toxic, chemical compound produced by some chemical processes such as bleaching paper. It falls into the category of a POP (persistent organic pollutant) which, as the name suggests, persists and refuses to breakdown in our bodies and the environment, potentially taking decades to detox. Epichlorohydrin (bleach) is also toxic and listed as a hazardous air pollutant (HAP). It has been classified by the EPA as a human carcinogen.
We believe that our customers should never have to choose between their health and their senses so we proudly offer bleach-free tea bags so that they can taste the purity of natural teas without the cost of harmful chemicals or additives.