Tri-Color Quinoa, Certified Organic - 14 oz.
Tri-Color Quinoa, Certified Organic - 14 oz.
- Delightful blend of white, red and black quinoa
- Good source of protein and iron
- Always made without dairy, wheat, soy, nuts, eggs
- Produced in a dedicated gluten-free, allergy-friendly facility
Serving Size
: 1/4 cup (46 g)Servings Per Container
: about 9| Amount Per Serving | % Daily Value* | |
| Calories | 175 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 31 g | 10% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | |
| Protein | 6 g | 12% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 25% | |
| * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. | ||
Recipes
Living Now™ Tri-Color Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles.
It has a mild, delicate flavor that’s slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!
Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa.
Preparation Instructions:
**Note for 1 cup of Tri-Color Quinoa you will need 2 cups of water or stock.
1. Place Tri-Color Quinoa in a mesh strainer and rinse under cold water.
2. Place water or stock into a saucepan and bring to a boil.
3. Add Tri-Color Quinoa and turn heat on low.
4. Cover the pot and allow the Tri-Color Quinoa to cook for a minimum of 15 minutes or when the liquid is absorbed.
5. When Tri-Color Quinoa is ready, remove from saucepan and fluff with fork.
6. Serve and enjoy!
Certified Organic by QAI.
Packaged in the USA.
Vegetarian/Vegan Product.